Hash Browns

Benefits:

• Create a hearty morning meal with these crispy hash browns.
• Achieve the ideal crunch on the outside with a tender interior.
• Great as a side, in breakfast burritos, or as a delicious snack.

Preparation:

• Skillet Method: Heat a skillet with a generous amount of oil over medium-high heat. Cook Hash Browns for 3-4 minutes per side until they are golden and crispy.
• Oven-Baked Option: Preheat your oven to 425°F (220°C) and bake the Hash Browns on a baking sheet for 20-25 minutes, turning once for even cooking.
• Deep-Fry Method: Carefully place the shredded hash browns into the hot oil, ensuring not to overcrowd the fryer. Fry for 3-4 minutes or until they achieve a golden brown color and a crispy texture for your Hash Browns.

Storage:

• Store hash browns in an airtight container in the freezer, ensuring they are well-sealed to prevent moisture exposure.
• Freeze hash browns in a single layer to maintain their shape and avoid sticking together