Aloo Vada

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Aloo Tikki

Benefits:

Savor the genuine flavors of this classic Indian street food favorite.
Quick and easy preparation, perfect for busy days.
Use aloo tikki in various dishes, from chaat to sandwiches.

Preparation:

Pan-Fry Method: Heat a small amount of oil in a non-stick pan over medium heat. Cook the Aloo Tikki for about 3-4 minutes on each side until golden brown.
Oven Option: Preheat the oven to 375°F (190°C), place the Aloo Tikki on a baking sheet, and bake for 15-20 minutes, turning once for even browning.
Deep-Fry Method: Heat oil to 350°F (175°C) and deep-fry the Aloo Tikki for 3-4 minutes until they are golden brown and cooked through.

Storage:

Keep Aloo Tikki in an airtight container in the freezer to prevent moisture and preserve their taste and texture.
Consider separating individual tikkis with parchment paper to prevent sticking.

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Aloo Vada

Benefits:

Relish the flavors of Mumbai's iconic aloo vada in the comfort of your home.
Crafted to offer the genuine taste of this beloved street food.
Impress guests with a popular Indian snack for special occasions.

Preparation:

Deep-Fry Method: Heat oil to 350°F (175°C) and deep-fry the Mumbai Aloo Vada for 3-4 minutes until they are golden brown and cooked through.
Oven-Baked Option: Preheat your oven to 375°F (190°C), place the Aloo Vada on a baking sheet, and bake for 10-12 minutes, turning once for even browning.

Storage:

Store Mumbai Aloo Vada in an airtight container in the freezer to protect their flavor and texture.
Freeze separately to prevent sticking and make it easier to access as needed.

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